Pickled Tea Leaves (Sri Lankan Style)

Sri Lankan Pickled Tea Leaves – A unique family delicacy
Tradition, Taste, and Wellness in Every bite

What Are Pickled Tea Leaves?

Pickled tea leaves are crafted from tender, handpicked tea tips, fermented with a blend of carefully selected ingredients. Using a cherished family recipe, the process produces a tangy, earthy, and umami-rich flavor that delivers a truly unique taste experience. Each bite tells the story of patience, tradition, and the art of preserving green tea leaves in its most flavorful form. Once reserved exclusively for Yatanthale family gatherings, these pickled tea leaves are now available for everyone to enjoy. Beyond being a cherished delicacy, they are also believed to offer a variety of health benefits, making every serving as nourishing as it is flavorful.

How to Enjoy Sri Lankan Pickled Tea Leaves

• As a standalone pickle
• Mix with onion, chili, lime juice, for a refreshing salad.
• Serve as a side dish with rice, curry, or roti.
• Use as a flavorful condiment or spread.

Each batch is handpicked from the lush Yatanthale plantation and traditionally fermented using time-honored local methods — with no artificial additives, ensuring pure flavor and nutrition.

 Taste the Heritage – Feel the Goodness

Once reserved for the world’s finest teas, tender tea tips harvested from Kandyan hills are now available as a refined delicacy. Discover the authentic flavors of Sri Lanka’s hill country tea legacy with each bite.

 Produced by: Yatanthale Plantation (Pvt) Ltd

ABOUT YATANTHALE PLANTATION

Nestled in the Kandyan hills, Yatanthale Plantation (Pvt) Ltd. Offers premium spices, essential oils, and spice-based products sourced from our own estates and trusted organic farmers. We are committed to quality and value, bringing the rich flavors of Sri Lanka’s central hills to both local and international markets